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Le Creuset began producing its first enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous Cast Iron using the same hand-crafted techniques.
Whilst making a very traditional product Le Creuset has always been at the forefront of cooking technology, producing products which suit the way that styles of cooking change and develop. Le Creuset has a pot, pan or dish in a choice of materials and colour, whether it is Cast Iron, Multi-Ply Stainless Steel, Toughened Non-Stick or Stoneware, to suit all your cooking needs.
The Le Creuset team at Bluewater are always keen to show just how good their products are and often host cooking demonstrations in-store. Ask a member of the team about upcoming events to see the products in use and taste some of their delicious recipes.
