Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make you happy, bringing you chocolate that is more exciting, more witty, more beautiful and – more importantly – made according to their mantra: ‘More Cacao, Less Sugar’.
“They are delighted to have brought Hotel Chocolat to Bluewater,” says Peter Harris, Co-founder. “We’re fully stocked with an array of gifts, from hampers to cacao-infused tipples, all made according to our mantra, ‘More Cacao, Less Sugar’. Making our chocolate this way delivers a more satisfying cacao hit and a richer, deeper chocolate experience. You can taste it for yourself here – keep an eye out for one of our sampling trays. Every day we offer complimentary chocolates for our guests to taste, which change every month.”
One of the world’s few chocolate makers to grow their own cacao, on their Saint Lucian plantation, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate, not just from bean to bar, but roots to wrapper.