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Le Creuset Saucepan


Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, and is used by leading chefs across the globe. To bring you the very best on the market, we’ve handpicked a curated selection of their iconic hero pieces – in timeless cotton white – that every good kitchen needs. This enamelled cast-iron saucepan is made in France, using traditional hand-crafted techniques, which make its outstanding performance second-to-none. Because cast iron gradually absorbs heat, this is ideal for simmering the most delicate of sauces, like custard or caramel, but it can also be used for everyday recipes like porridge, homemade soup, pasta sauces and hot chocolate.

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