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More about Wahaca

Wahaca’s fresh, fast and mouth-wateringly tasty Mexican street food was opened in Bluewater’s Lower Plaza by Masterchef Champion and Wahaca Co-founder Thomasina Miers as her first restaurant outside of London. Inspired by the markets of Mexico, Thomasina re-invents these vibrant and flavoursome dishes using sustainably sourced ingredients that are perfect for sharing or great as a meal for yourself. 

Wahaca offer dishes suitable for gluten-free diets. Please ask your server for details.