SpudULike has teamed up with legendary chef James Martin!
SpudULike by James Martin is open now at Bluewater, with all kinds of incredible potato dishes.
From Peri-Peri Chicken Wings and Bad Boy Hot Dogs to Butter Chicken and Chickpea Daal, there's a new favourite for every member of the family.
We really like the look of the BBQ Pork Ribs spud - served with their 4-hour slow cooked marinated rack of pork ribs which are smothered in a rich BBQ sauce, topped with reduced fat crème fraiche, crispy onions and fresh chives and served with rainbow slaw.
Come down now and try it for yourself! Plan your trip here.